Zanetti Parmigiano Reggiano Wedge


Zanetti Parmigiano Reggiano is produced with different degrees of maturation: fresh milk is processed at 3 in the morning the day after collection, and the cheese wheels remain in brine for around 21 days before being transferred to the maturation plants, where they sit for between 12 and 30 months.




Only 2 left in stock

SKU: RIALTO0001 Categories: , , Tag:


The Zanetti family has been operating in the dairy industry for over 100 years. With a century of experience, tradition, and passion for Italian cheeses, Zanetti is the leader in the production, maturation, and commercialization of typical Italian Cheese.

Working with 100% Italian local milk suppliers, following strict safety regulations and respect for tradition, Zanetti has the knowledge on how to produce genuine, traditional Italian Cheese. For a long time, Zanetti has been the number one Italian exporter of Grana Padano and Parmigiano Reggiano and has 7 branches and maturation sites located in specific areas associated with the protected origin (PDO) these products.

Zanetti operates with a passion for traditional production and applies modern technology to deliver outstanding quality cheese.

Ingredients: Part-Skimmed Cow’s Milk, Cheese Cultures, Salt, and Rennet.

Allergens: Milk.

Weight 150.0 g