The Zanetti family has been operating in the dairy industry for over 100 years. With a century of experience, tradition, and passion for Italian cheeses, Zanetti is the leader in the production, maturation, and commercialization of typical Italian Cheese.
Working with 100% Italian local milk suppliers, following strict safety regulations and respect for tradition, Zanetti has the knowledge on how to produce genuine, traditional Italian Cheese. For a long time, Zanetti has been the number one Italian exporter of Grana Padano and Parmigiano Reggiano and has 7 branches and maturation sites located in specific areas associated with the protected origin (PDO) these products.
Zanetti operates with a passion for traditional production and applies modern technology to deliver outstanding quality cheese.
Ingredients: Part-Skimmed Cow’s Milk, Cheese Cultures, Salt, and Rennet.