Villiera is a family run winery in the Stellenbosch region of South Africa. We are a pioneering quality wine company committed to preserving the environment and have been rewarded with membership to the Biodiversity of Wine Initiative. We specialise in Cap Classique and have a strong reputation for Sauvignon Blanc, Chenin Blanc, Merlot and Cabernet Sauvignon. We also commit ourselves to the ongoing education and upliftment of our staff and are WIETA accredited.
AREA OF ORIGIN: Stellenbosch
PRODUCT BACKGROUND: Brut Natural was another pioneering effort from Villiera, first made in 1998. It is a Blanc de Blanc created for those consumers who are both environmentally aware and health-conscious. Importantly, the addition of sulphur was avoided throughout the entire process.
HARVEST DETAILS: Only Chardonnay grapes were used which were sourced exclusively in our own ecologically friendly vineyards. Healthy, slightly unripe grapes were hand-harvested and delivered in perfect condition to the cellar.
CELLAR TREATMENT: Whole bunches were carefully pressed. The Cuvee underwent both a natural primary fermentation and natural malolactic fermentation, after which it evolved on the primary lees for a period of 6 months without the involvement of additives. After a controlled 2nd fermentation in the bottle, to create the magical sparkle, an extended 3½ year period of yeast contact was allowed to ensure maximum development of this exceptional sparkling wine. The balance and softer style of this Cap Classique made it possible to avoid adding dosage which means it is extra dry and ideal as an aperitif.
Alcohol: 12.39 vol %
Residual Sugar: 1.79 g/li
Total Acid: 5.59 g/li