Swartland Kitchen Seed And Rye Rusks

Darling Sweet

Swartland Kitchen Seed & Rye Rusks. Made with free range eggs and stoneground flour.




Only 4 left in stock

SKU: DARLSWE0019 Categories: , Tag:

Swartland Kitchen
Our rusks are baked in small batches in our kitchen in Darling in the Swartland. The Swartland is famous for its flowing landscapes with extensive wheat fields which have for generations fed South Africans. The wheat flour we use is stone ground, sourced from local farmers growing crops in an environmentally conscious way. Swartland Kitchen pays tribute to a long-established South African tradition of quality baked goods.

INGREDIENTS: Stoneground cake wheat flour, Buttermilk (milk, cultures), Rye flour, Sugar, Vegetable fat (coconut oil), Sunflower seeds, Butter (cream, water, salt), Free range eggs, Rising agent, Linseeds, Sesame seeds, Salt, Spices.

ALLERGENS: Cow’s milk, Egg, Gluten, Wheat.

Single serving size: 1 piece (25g)
Per 100g Per single serving
Energy (KJ) 1478 464.3
Protein(g) 7.6 1.9
Carbohydrates (g) 45.0 11.3
of which is total sugar (g) 13.6 3.4
Total Fat (g) 15.6 3.9
Saturated(g) 4.7 1.2
Trans(g) 0.0 0.0
Mono(g) 2.6 0.7
Poly(g) 4.1 1.0
Dietary Fibre(g) 2.4 0.6
Total sodium (mg) 379 94.8

This product is made in a factory that uses tree nuts.

Weight 380.0 g