This stuffed breakfast sweet potatoes recipe begins with the humble sweet potato, and is made using the delcious combination of nut butter, banana, maple syrup and even toasted raw nuts (for texture). These amazing stuffed sweet potatoes taste fantastic and are make easy, healthy, and are a great sweet option for a healthy breakfast. These can be made for meal prep’ or on-the-go breakfast. You will fall in love with this dish. This recipe serves 2 people.
WHAT YOU CAN GET FROM US:
- 2 tablespoon of almond butter
- 2 sweet potatoes
- 1 handful of raw walnuts
- 2 bananas
- 2 tablespoons of maple syrup
WHAT YOU MAY ALREADY HAVE:
- 1 handful of pumpkin seeds
- Begin by preheating the oven to 180°C fan. Place sweet potatoes onto a baking tray lined with baking paper, then take a fork and jab the potatoes all over.
- After this, put them into the oven as they are (with no oil or salt) and bake them for about 1 hour and 15 minutes.
- Meanwhile, toast the handful of pumpkin seeds and walnuts in a dry small non-stick pan over high heat. Stir continuously until the seeds start to pop and they begin to go a little golden brown.
- When the sweet potatoes are cooked, slice them lengthways and squish a little dent down using a spoon.
- Finally, fill and top these with your toppings of; sliced banana (widthways), sprinkle of toasted nuts and seeds, a spoon of almond butter, and a drizzle of maple syrup.
- Serve and enjoy!
These stuffed breakfast sweet potatoes are easy to store in the fridge and keeps well. Only the sweet potatoes need to be placed into a container with a lid (preferably airtight). Put it into the fridge for up to 1 week. To reheat, just put them in the microwave, until warm (and add the other ingredients fresh).
You can easily customise this dish by adding some (about 1/2 a handful) fresh blueberries or strawberries (halved), full cream yoghurt (1 tablespoon) or even a pinch of cinnamon. These ingredients can really make this recipe that little bit better.
In this recipe, use 1 banana and 1 tablespoon of almond butter per person. Additionally, roast a whole bunch of sweet potatoes but as meal prep’ to use during the week.
That is how to make this scrumptious stuffed breakfast sweet potatoes recipe from the comfort of your home.
Recipe by Kind But Good Food