The plan has always been to eventually bring all our skills into one amazing, centralised space. Manufactory (derived from Ã¢â‚¬Ëœmanual factoryÃ¢â‚¬â„¢) is a term coined by the great Parisian baker, Lionel PoilÃƒÂ¢ne, when he expanded his small, woodfired oven bakery into a larger artisan production space. Our Schoon Manufactory at The Bird Precinct in Stellenbosch includes a small cafÃƒÂ©, experimental kitchen, bakery and patisserie Ã¢â‚¬â€œ the place where where we brainstorm and create. And while weÃ¢â‚¬â„¢re still focusing on bread, pastries and cafÃƒÂ© food, it makes us flexible enough to explore new concepts.
Ingredients: Cake Flour, Water, Desert Salt, Fresh Yeast