Rummo Fusilli No 48 Gluten Free Chickpea Pasta


Rummo Fusilli No 48 Gluten Free Chickpea Pasta.

Made from chickpeas of Tuscany and brown rice, the Fusilli ai Ceci with its sauce-catching spirals is a delicious partner for your favorite sauces. Its pleasing taste and texture make it easy to put a healthy option on the table.

Cooks in 9 minutes.

Length: 40mm Thickness: 1,4mm Diameter: 10mm




Only 2 left in stock

SKU: ADRI0006 Category: Tag:

Rummo is an outstanding Pasta for every dish and diet. The range consists of classic, gluten-free, organic wholewheat and legume pasta. Each of us deserves a divine plate of pasta, traditional or otherwise. Rummo pasta has endured the test of time.

Ingredients: Chickpea Flour, Wholemeal Rice, Yellow Maize, White Maize, Rice, Maize Fibre, Potato Starch

Average Nutritional Values Per 100g
Energy 1537KJ 363kcal
Fat 3.1g
of which are saturates 0.8g
Carbohydrates 68.9g
of which are sugars 1.0g
Fibre 4.8g
Protein 12.5g
Sodium 0.006g

Weight 300.0 g