Sourced from Robertson:
Robertson Free Range lambs are pastured reared and enjoy a grass fed diet. The lambs are free from any hormones or routine anti-biotics. Robertsons Free Range Lamb is SAMIC certified.
*During periods of limited supply, we use a selection of pasture reared lambs from the iconic Hantam region in the Karoo.
Our free lamb shank boasts melting tenderness if cooked long and slow, with the meat falling away from the bone. The quality of the shanks reflect the rich diet of fynbos and flowers that our free range lambs enjoy.