Sourced from Robertson:
Robertson Free Range lambs are pastured reared and enjoy a grass fed diet. The lambs are free from any hormones or routine antibiotics. Robertsons Free Range Lamb is SAMIC certified.
*During periods of limited supply, we use a selection of pasture reared lambs from the iconic Hantam region in the Karoo.
Tender and tasty, Free Range Lamb Ribs are a versatile cut. They’re well suited to slow cook, as well as marinating and popping on the grill or braai.