Sourced from Robertson:
Robertson Free Range lambs are pastured reared and enjoy a grass fed diet. The lambs are free from any hormones or routine antibiotics. Robertsons Free Range Lamb is SAMIC certified.
*During periods of limited supply, we choose a selection of pasture reared lambs from the iconic Hantam region in the Karoo.
When cooked long and slow, our free lamb knuckles offer melting tenderness, with the meat falling away from the bone.