23 years ago, Kathleen Quillinan Ã¢â‚¬â€œ an opera singer at the time Ã¢â‚¬â€œ began selling fresh sauces made in her home kitchen, as a creative way to fund her singing career. Pesto was quite new to South African palates back then, and people were thrilled to discover the fresh flavour, revealing to Kathleen the exciting opportunity to delight people through food. And so it came to be that she laid her singing career to rest, and began a new adventure.
From her kitchen in Observatory, to a factory we like to call our palace, the last 16 years have been just that – an adventure; and one which we humbly and gratefully share with our loyal fans.
INGREDIENTS: Vegetable oil (canola and/or sunflower seed), fresh basil, pecorino cheese (cow’s milk, calcium chloride, microbial enzymes, preservative: lysozyme (egg), non-animal rennet, starter cultures, salt), fresh rocket (11%), cashew nuts, blue mould cheese (cow’s milk solids, cheese cultures, salt, non-animal rennet), almond nuts, water, fresh garlic, salt, ascorbic acid, walnuts, spices, citric acid.
TYPICAL NUTRITION INFORMATION (AS PACKED)
AVERAGAE QUANTITY PER 100g PER SERVING 15 mlÃ‚Â
ENERGY (kJ) 1838 kJ 368 kJÃ‚Â
PROTEIN (g)Ã‚Â 8.3 g 1.7 g
GLYCAEMIC CARBOHYDRATE (g)Ã‚Â 3.0 g 1.0 gÃ‚Â
of which TOTAL SUGARS (g)Ã‚Â
TOTAL FAT (g)Ã‚Â 44.1 g 8.8 g
-Ã‚Â of which SATURATED FATÃ‚Â
-Ã‚Â of which TRANS FAT
-Ã‚Â of which POLYUNSATURATED FATÃ‚Â
-Ã‚Â of which MONOUNSATURATED FATÃ‚Â
DIETARY FIBRE # (g)Ã‚Â 1.6 gÃ‚Â 0.3 g
TOTAL SODIUM (mg)Ã‚Â 774 mg 155 mg