23 years ago, Kathleen Quillinan – an opera singer at the time – began selling fresh sauces made in her home kitchen, as a creative way to fund her singing career. Pesto was quite new to South African palates back then, and people were thrilled to discover the fresh flavour, revealing to Kathleen the exciting opportunity to delight people through food. And so it came to be that she laid her singing career to rest, and began a new adventure.
From her kitchen in Observatory, to a factory we like to call our palace, the last 16 years have been just that – an adventure; and one which we humbly and gratefully share with our loyal fans.
INGREDIENTS: Sundried tomatoes, tomatoes, red peppers (13%), vegetable oil, sugar, cashew nuts, almond nuts, fresh basil, apple cider vinegar, ascorbic acid, salt, fresh garlic, red chillies, citric acid.
QUANTITY PER 100g PER SERVING 15 ml
ENERGY (kJ) 1373 kJ 275 kJ
PROTEIN (g) 6.9 g 1.4 g
GLYCAEMIC CARBOHYDRATES (g) 24 g 5 g
TOTAL FAT (g) 20.8 g 4.2 g
DIETARY FIBRE # (g) 5.2 g 1.1 g
TOTAL SODIUM (mg) 991 mg 198 mg