23 years ago, Kathleen Quillinan – an opera singer at the time – began selling fresh sauces made in her home kitchen, as a creative way to fund her singing career. Pesto was quite new to South African palates back then, and people were thrilled to discover the fresh flavour, revealing to Kathleen the exciting opportunity to delight people through food. And so it came to be that she laid her singing career to rest, and began a new adventure.
From her kitchen in Observatory, to a factory we like to call our palace, the last 16 years have been just that – an adventure; and one which we humbly and gratefully share with our loyal fans.
INGREDIENTS: Vegetable oil (Canola and/or Sunflower seed), Fresh coriander (22%), Fresh basil, Cashew nuts, Onions, Salt, Red and Green chillies (1%), Ascorbic Acid, Fresh Garlic, Fresh ginger, Citric acid
TYPICAL NUTRITION INFORMATION (AS PACKED)
AVERAGAE QUANTITY PER 100g PER SERVING 15 ml
ENERGY (kJ) 1661 kJ 332 kJ
PROTEIN (g) 3.0 g 0.6 g
GLYCAEMIC CARBOHYDRATES (g) 5 g 1 g
of which TOTAL SUGARS (g) 0.8 g 0.2 g
TOTAL FAT (g) 40.7 g 8.1 g
– of which SATURATED FAT 3.6 g 0.7 g
– of which TRANS FAT
– of which POLYUNSATURATED FAT
– of which MONOUNSATURATED FAT
DIETARY FIBRE # (g) 1.7 g 0.3 g
TOTAL SODIUM (mg) 204 mg 41 mg