23 years ago, Kathleen Quillinan – an opera singer at the time – began selling fresh sauces made in her home kitchen, as a creative way to fund her singing career. Pesto was quite new to South African palates back then, and people were thrilled to discover the fresh flavour, revealing to Kathleen the exciting opportunity to delight people through food. And so it came to be that she laid her singing career to rest, and began a new adventure.
From her kitchen in Observatory, to a factory we like to call our palace, the last 16 years have been just that – an adventure; and one which we humbly and gratefully share with our loyal fans.
INGREDIENTS: Onions, Vegetable oil, Apple cider vinegar, Fresh parsley (8%), Fresh coriander, Fresh Garlic (3%), Salt, red and green chillies, sugar, herbs, spices, ascorbic acid, fresh lemon zest
QUANTITY PER 100g PER SERVING 15 ml
ENERGY (kJ) 1131 kJ 226 kJ
PROTEIN (g) 1.2 g 0.2 g
GLYCAEMIC CARBOHYDRATES (g) 8 g 2 g
TOTAL FAT (g) 25.9 g 5.2 g
DIETARY FIBRE # (g) 1.8 g 0.4 g
TOTAL SODIUM (mg) 1055 mg 211 mg