Ou Meul Bakery was born in the small town of Riviersonderend. From humble beginnings, we have gradually grown and extended the South African farmstall experience around the Western Cape.
We at Ou Meul pride ourselves on the quality of our product from puff pastry pies to sourdough bread. Free-range chicken and eggs, “home” baked breads and lots of love and attention.
Ingredients: Lamb goulash, salt, milk, mushroom soup, cake flour, white pepper, sweet mustard, sliced mushroom, grated cheddar.