Opera & Fazion:
At Pastificio Fazion, we are an Italian family-run company. We have set the worldwide bench mark for the production of lasagne, the most traditional of Italian pastas. As a young and dynamic company, focused specialisation and key skill-sets have combined to deliver a market leadership position in a relatively short time. Our thirty years experience in producing lasagne has ensured us a superior quality product that reflect the tastes and traditions that have endured for 1000 years of pasta tradition. We carry out extensive and continuous research, looking for the most advanced technologies and the best ingredients, so as to satisfy our customers ever changing needs.
Pasta is the main dish of Italian cuisine. It’s a daily food that will always bring to the table. Pasta is a tasty meal, quick to prepare, loved by children and “main character” when chefs all over the world prepare their recipes. Pasta gives your body the right daily amount of carbohydrates and nutritionists recommend this food also in diet, in restrained amount. For these reasons, it is important to prefer 100% “natural” pasta: without chemical additives and produced with organic raw materials.
Ingredients: 100% Italian organic* durum wheat, water
*All the Pasta di Gragnano P.G.I. is processed with respect for the environment. It is guaranteed by triple certification: Organic agriculture, Protected Geographical Certification and 100% Italian Traceability.
ENERGY (Kcal/Kj) 345/1463
of which: SATURATED 0.0g
of which: SUGAR 2g