New York Bagels:
New York Bagels is Africa’s only dedicated Bagelry, specializing in traditional boiled and baked New York-style Bagels, offering 8 different varieties.
This unique family-run Deli is known worldwide for its traditional Jewish specialities such as chopped herring, blintzes, babkas and baked cheesecake. All of New York Bagels products, including all bakery and confectionery items, smoked salmon, brisket and pastrami and a host of other delicacies, are produced on-site at the Sea Point store.
Ingredients: Bageldough: Stone-ground Flour, Salt, Malt, Dry Yeast, Water and Dehydrated Onion Flakes. Beef Sausage: Beef, Chicken, Game, Water, Salt, Phosphates, Stabiliser, Dextrose, Spices, MSG, Ascorbic Acid, Natural Flavourant, Ammonia Caramel, Silicon Dioxide.
Reheat Instructions: Reheat your bagel dog in a preheated oven at 180°C for ten minutes for the best results.