Over the past 6 years, Ma Mère Confections has grown from a single trestle table and a staff contingent of 1 into a fully fledged factory operation providing employment to 12 happy, hard working confectioners (and confectioners in training). All our products are made in the traditional way, in a slow and precise manner, for an authentic tasting product. Wherever possible we use locally produced ingredients from local suppliers who have ethical and sustainable business practices; one of our business philosophies being to support other small entrepreneurs.
The processes we use in making our sweets are not dissimilar to those our mothers’ used, we think this is why people love our sweets so much. Naturally our treats are all delicious and generally gobbled down all in one go but they also contain an element of nostalgia that, we think, really sweetens the old heart strings.
Our goal is to produce high quality artisan sweets with unusual or exotic flavors with a core focus on nougats and brittles. This means that even though our business is constantly expanding we will continue to hand craft all of our sweets, using only the best ingredients, to ensure that the level of confectionery we produce is of the same high standard that we have set for ourselves.
Ingredients: Glucose syrup, sugar, macadamia nuts (14%), honey (8%), free range egg white, wafer paper [potato starch, vegetable oil (olive oil)], Maldon sea salt (0,5%).
Dusting: Rice Flour
Allergens: tree nuts, egg.
THIS PRODUCT IS MADE IN A FACTORY THAT USES TREE NUTS & PEANUTS.
* NOW HALAAL CERTIFIED