Since 1845, the Lindt Master Chocolatiers’ have been driven by their passion and dedication to perfect their craft – with an emphasis on the harmony of flavour and texture in every chocolate masterpiece. It’s all in the details.
The Best Ingredients:
Only the finest ingredients from the world’s best terroirs are good enough for Lindt’s Master Chocolatiers.
This not only applies to the main ingredient, cocoa beans, but to all other materials such as hazelnuts, almonds, and vanilla.
We care. Not just about the quality of our chocolate – but our farmers and their communities too. Through our Farming Programme, we work directly with our cocoa farms to help them and their communities thrive.
Ingredients: sugar, vegetable fats (coconut fruit, palm kernel), cocoa butter, cocoa mass, whole milk powder, skimmed milk powder, lactose (cow’s milk), anhydrous milk fat, emulsifier (soya lecithin), barley malt extract (gluten), flavourings, vanilla.
Contains: cow’s milk, barley (gluten) and soya.
May contain hazelnuts, almonds and other tree nuts.
Milk chocolate contains: Cocoa solids 31% min., Milk solids 20% min.
Typical Nutritional Information per 100g:
Energy (kJ) 2,589kJ
Energy (Kcal) N/A
– of which saturates(g) 35g
– of which sugars(g) 43g