Son Of A Butcher:
Son Of A Butcher has become renowned for being the leading purveyor of the finest grass-fed and free-range beef, lamb, and pork in Cape Town. Son Of A Butcher hand-selects their farmers to ensure only the highest quality and ethically sourced products are used at their butchery. All of their meats are free from hormones and routine antibiotics. Experience an unbeatable taste and eating experience with any Son Of A Butcher product, there is simply a cut above the rest.
Our Karoo Lamb & Springbok Boerewors is the perfect complement to any braai or family dinner. We ensure that only the highest quality ingredients are used in preparing our Boerewors.
Ingredients: Karoo Lamb trimmings, Springbok trimmings, salt, pepper, coriander, cloves, yellow mustard seeds, vinegar, rusk, water.
These sausages are gluten-free.
*Product is made fresh on Fridays without preservatives. The product may be frozen from Monday – Thursday. **Please thaw in the fridge before cooking.