La Mont Royal Ashton Cheese

La Mont:
La Mont, a private dairy farm, is situated on the rolling hills at the foot of the spectacular Langeberg mountains between the towns of Ashton and Swellendam. This region, which is renowned for producing some of the finest dairy products in the country, has a microclimate ideally suited for dairy farming. The cattle graze naturally on clover and grass and produces a steady supply of milk. This ensures the production of the finest quality cheese.

The La Mont Cheese Factory on the farm is equipped with some of the most advanced technology which enables La Mont to produce a unique range of excellent products. An individual approach and limited production ensures that there’s enough time to make the best effort to produce cheese with the highest quality.

Ingredients: Pasteurised Cow’s Milk, Salt, Selected Cheese Cultures, Calcium Chloride, Microbial Rennet (non-animal)

Allergens: Dairy

Nutritional Information:
Average Quantity per 100g
Energy  1509 kJ 
Protein  26 g 
Carbohydrate  0.0 g 
 Sugars  0.2 g 
Fat, total  28.5 g 
 Saturated  19.5 g 
 Monounsaturated  8.2 g 
 Polyunsaturated  0.8 g 
 Trans fatty acids  1.1 g 
Cholesterol  81 mg 
Dietary fibre, total  1.5 g 
Sodium  585 mg