Klein River Cheese Farmstead is a celebration of cheese, picnics and family. We exist to unleash the inner artisan in every one of us. We are not just creating cheese and picnics but inspiring chefs and romantics, nature lovers and healthy, family-centered ambassadors. Our cheese is a vehicle to join the artisan movement. Klein River Cheese Farmstead is not only about our products, it’s our culture.
Ingredients: Pasture reared pasteurised cow’s milk, salt, cultures, rennet
The Klein River 8 promises’s:
1) Sustainable farming
2) Free range grass fed cows
3) Hormone-free & AB-free milk
4) Family orientated
5) Vegetarian friendly rennet
6) Slow fermented & slow matured
7) No artificial colourants
8) Hand-made, hand-brushed & hand-cut
Pairs well with:
Food: Classic potato gratin, arancini balls, cheese boards
Drinks: Sauvignon Blanc, Pinot Noir, Lager
Description: Pale yellow colour, semi hard smooth texture, medium flavoured. Named after the village we call home, Stanford is a sweet, tangy and nutty cheese.
Energy Value 1713kJ/100g