Klein River Cheese Farmstead is a celebration of cheese, picnics and family. We exist to unleash the inner artisan in every one of us. We are not just creating cheese and picnics but inspiring chefs and romantics, nature lovers and healthy, family-centred ambassadors. Our cheese is a vehicle to join the artisan movement. Klein River Cheese Farmstead is not only about our products, it’s our culture.
Ingredients: Pasture reared pasteurised cow’s milk, salt, cultures, rennet
The Klein River 8 promises:
1) Sustainable farming
2) Free range grass fed cows
3) Hormone-free & AB-free milk
4) Family orientated
5) Vegetarian friendly rennet
6) Slow fermented & slow matured
7) No artificial colourants
8) Hand-made, hand-brushed & hand-cut
Pairs well with:
Food: Cheeseboard, Roasted Cheese Pumpkin, Beetroot & Chicken Cordon Bleu
Drinks: Sauvignon Blanc, Red Blend, Port
Description: Pale yellow interior which may contain crunchy “crystals” and small irregular holes with darker firm rind, hard, full-flavoured, 6 months matured. Gruyère style cheese.
Energy Value 1946kJ/100g