Son Of A Butcher:
Son Of A Butcher has become renowned for being the leading purveyor of the finest grass fed and free range beef, lamb and pork in Cape Town. Son Of A Butcher hand-selects their farmers to ensure only the highest quality and ethically sourced products are used at their butchery. All of their meats are free from hormones and routine antibiotics. Experience an unbeatable taste and eating experience with any Son Of A Butcher product, there are simply a cut above the rest.
A speciality cut of our Master Butcher, taken from the loin, and neatly rolled. This is lamb at its best, with impressive rich and succulent taste, reflecting the diet of fynbos and flowers that our Karoo lamb enjoys.