Happy Earth People:
At Happy Earth People, we believe in a food and farming system that nourishes both people and planet to health and happiness. Together we can create a world in which all people live healthily and happily, fuelled by the power of simple pulse-based foods. A world in which farming and our food system, restores and regenerates the earth and all its inhabitants. By creating simple, locally made pulse-based food products. Through regenerative farming methods, using only whole-food ingredients, with zero additives and zero-waste packaging. We believe that we can live in harmony with nature, ourselves and with the source of happiness which has always been available inside.
WHEN TO USE:
Eating a variety of legumes 3-4 times a week, can help prevent chronic illnesses including heart disease, high blood pressure, diabetes, cancer and weight gain as well as improve gut health.
HOW TO USE:
Add the pasta to rapidly boiling, salted water. We recommend using a timer from when the pasta is put into the pot. Cook for 6-8 minutes until al dente (depending on stove and preference) and voilà! Enjoy with your favourite sauces, veggies and accompaniments.
Typical Nutritional information Value per 100 g Per 60 g serving
Energy (kJ) 1416 850
Protein (g) 24.2 14.5
Carbohydrates by difference (g) 49 29
of which total sugar (g) 2.6 1.6
Total Fat (g) 1.8 1
of which saturated Fat (g) 0.4 0.2
of which Trans fat (g) 0 0
of which Mono-Unsatured Fat (g) 0.7 0.4
of which Poly-Unsaturated Fat 0.8 0.5
Omega 3 Fatty Acids (mg) 151 90.6
Dietary Fibre# (g) 12.6 7.6
Total Sodium (mg) 10 6
# Analysis used for dietary fibre AOAC 991.43