Son Of A Butcher:
Son Of A Butcher has become renowned for being the leading purveyor of the finest grass fed and free range beef, lamb and pork in Cape Town. Son Of A Butcher hand-selects their farmers to ensure only the highest quality and ethically sourced products are used at their butchery. All of their meats are free from hormones and routine antibiotics. Experience an unbeatable taste and eating experience with any Son Of A Butcher product, there are simply a cut above the rest.
Greenfields Free Range:
Greenfields Farm is located just outside the little town of Mooi River, in the Kwa-Zulu Natal Midlands. It is on this 1400 hectare farm that farm free-range and grass-fed beef. These cows give us the best, most tender and flavoursome meat. The cows are free to roam the pastures of the veldt, ryegrass and Kikuyu, and drink the cool water of the Mooi River, which runs through the farm. What a life they have, but so well deserved.
Greenfields do not feed their cattle grade antibiotics or give them any growth-promoting hormones. Although the farm is not organic, they make their own compost to feed the lands. Soil health and grass production are as important to Greenfields as the cattle that graze the lands. They produce only as much beef as their farmland can sustain, in the hope that their quality and service make up for the smaller production.
A South African favourite, our Free Range T-bone steaks are dry aged and mouth-wateringly tender. This steak features both sirloin and fillet on either side of the bone, which helps to maximize the flavour combinations.