Greenfields Free Range:
Greenfields Farm is located just outside the little town of Mooi River, in the Kwa-Zulu Natal Midlands. It is on this 1400 hectare farm that farm free-range and grass-fed beef. These cows give us the best, most tender and flavoursome meat. The cows are free to roam the pastures of veldt, rye grass and kikuyu, and drink the cool water of the Mooi River, which runs through the farm. What a life they have, but so well deserved.
Greenfields do not feed their cattle grade antibiotics, or give them any growth promoting hormones. Although the farm is not organic, they make their own compost to feed the lands. Soil health and grass production are as important to Greenfields as the cattle that graze the lands. They produce only as much beef as their farmland can sustain, in the hope that their quality and service make up for the smaller production.
The Master Butcher’s signature cut, our Free Range Fillet boasts the characteristic tender and flavoursome taste that makes our beef so special. This cut truly makes for a mouth-watering experience.