Son Of A Butcher:
Son Of A Butcher has become renowned for being the leading purveyor of the finest grass fed and free range beef, lamb and pork in Cape Town. Son Of A Butcher hand-selects their farmers to ensure only the highest quality and ethically sourced products are used at their butchery. All of their meats are free from hormones and routine antibiotics. Experience an unbeatable taste and eating experience with any Son Of A Butcher product, there are simply a cut above the rest.
Made by our Master Butcher, our Greek Style Lamb Sausages are made with Karoo Lamb and generously spiced with a variety of fragrant spices. This adds to the rich and delicious flavour of the sausages.
Ingredients: Karoo Lamb, salt, pepper, garlic, fennel, coriander, oregano, parsley, water.
These sausages are gluten free.
*Product is made fresh on Fridays without preservatives. Product may be delivered frozen from Monday – Thursday. **Please thaw in the fridge before cooking.