Granoro Napoletana Pasta Sauce


Granoro Napoletana Pasta Sauce is easy to prepare as it is made from ingredients typically used in Italian cuisine. Pour the contents of the jar into a pan and heat it as it is or add a small amount of the cooking water from the pasta. When the pasta is cooked, add it to the pan with the chosen sauce. Mix together and toss over the heat for a little while. Add a little grated parmesan cheese and your Granoro first course dish is ready to serve. Once opened, any leftover product should be kept in the fridge.




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SKU: RIALTO0056 Categories: , Tag:

The founder of Pasta Granoro, Attilio Mastromauro descends from a family that has been producing pasta for generations. The production facility is located in Corato, in Apulia, in the heart of the South of Italy, in a territory rich in history and traditions and recognized for producing the best durum wheat in Italy and the world.

Since founding Pasta Granoro in 1967, Mr Mastromauro with his more than 50 years experience and together with his daughters Marina and Daniela oversee the manufacture of all its products with passion, great care and continuous research. The result is a product of a consistently superior quality which preserves the unmistakable flavour, colour and texture of the most authentic Italian pasta.

Ingredients: chopped tomatoes, onions (6%), extra virgin olive oil (2%), carrots (2%), salt (0.3%), basil.

Nutritional Information:
Per 100g
Energy 190 kJ
46 kcal
Total Fat 2.6 g
of which fatty saturated acids 1.8 g
Carbohydrates 4 g
of which sugar 3.6 g
Dietary Fiber 1 g
Proteins 1.0 g
Sodium 100 mg

Weight 370.0 g