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Richard Bosman Gemsbok Carpaccio

Dry cured Acorn Fed Pork Neck.

R48.95 R41.95

80g

80g
SKU: RB-11-GEMCAR Categories: , ,

A venison carpaccio cured with red wine, rosemary and pepper. Delicious on fresh focaccia or as part of a charcuterie platter.

Ingredients: Venison, salt, red wine, garlic, spices
Preservative: Sodium nitriate, sodium nitrite
Weight 80 g
Weight/Mass

80g