A venison carpaccio cured with red wine, rosemary and pepper. Delicious on fresh focaccia or as part of a charcuterie platter.
Ingredients: Venison, salt, red wine, garlic, spices
Preservative: Sodium nitriate, sodium nitrite
A venison carpaccio cured with red wine, rosemary and pepper. Delicious on fresh focaccia or as part of a charcuterie platter.
Weight | 80.0 g |
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Weight/Mass | 80g |