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Richard Bosman Gemsbok Carpaccio

Richard Bosman

Richard Bosman Gemsbok Carpaccio. Dry cured venison carpaccio.

R50.95

80g

80g

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SKU: RB0011-GEMCAR Category: Tag:

A venison carpaccio cured with red wine, rosemary and pepper. Delicious on fresh focaccia or as part of a charcuterie platter.

Ingredients: Venison, salt, red wine, garlic, spices
Preservative: Sodium nitriate, sodium nitrite
Weight 80.0 g
Weight/Mass

80g