Gemsbok Carpaccio

Dry cured Acorn Fed Pork Neck.

From : R46.95

80g

80g
SKU: RB1012 Categories: ,

A venison carpaccio cured with red wine, rosemary and pepper. Delicious on fresh focaccia or as part of a charcuterie platter.

Ingredients: Venison, salt, red wine, garlic, spices
Preservative: Sodium nitriate, sodium nitrite
Weight 80 g
Weight/Mass

80g