Sourced from Robertson:
Robertson Free Range lambs are pastured reared and enjoy a grass fed diet. The lambs are free from any hormones or routine anti-biotics. Robertsons Free Range Lamb is SAMIC certified.
*During periods of limited supply, we use a selection of pasture reared lambs from the iconic Hantam region in the Karoo.
Ideal for all manner of dishes, our free range lamb mince boasts the standout flavour that sets our Karoo Lamb apart, with a good ratio of fat to meat to give melting tenderness and real taste upon cooking.