Sourced from Robertson:
Robertson Free Range lambs are pastured reared and enjoy a grass fed diet. The lambs are free from any hormones or routine anti-biotics. Robertsons Free Range Lamb is SAMIC certified.
*During periods of limited supply, we use a selection of pasture reared lambs from the iconic Hantam region in the Karoo.
A South African favourite of succulent Free Range Lamb meat prepared into neat chops. Lamb Loin chops are a versatile cut, perfect for mid-week meals or marinating for a dinner party dish or braai.