Sourced from Robertson:
Robertson Free Range lambs are pastured reared and enjoy a grass fed diet. The lambs are free from any hormones or routine anti-biotics. Robertsons Free Range Lamb is SAMIC certified.
*During periods of limited supply, we use a selection of pasture reared lambs from the iconic Hantam region in the Karoo.
The rib hop is a rustic cut with outstanding flavour. Similar to the loin chop, our lamb cutlets boast the succulent rib meat and taste that you can expect from our Free Range Lamb.