Frankie Fenner Grass Fed Sirloin Steak

Frankie Fenner Meat Merchants

Sirloin is a happy compromise between fillet (tender) and ribeye (tasty), sirloin offers the best of both worlds. Dry-aged in-house, sirloin will have a nice layer of fat running on top. The yellow colour is an indication that the animal has been reared on natural pastures, eating grass.

From: R74.95

250g | 400g


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Frankie Fenner Meat Merchants:

FFMM sources our animals from small, independent farmers. We choose them based on what the animal ate and how it was treated. Everything we buy, as a result, is grass-fed and pasture-reared. We buy whole carcasses, allowing us to work with specific cuts and maintain full traceability of the product. All our beef is dry-aged for an absolute minimum of fourteen days but closer to twenty-one days, on average.

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250g, 400g