Frankie Fenner Grass Fed Beef Rump Steak

Frankie Fenner Meat Merchants

Rump is a massively underrated cut, often overlooked. By dry-aging the entire rump, we take a cut often perceived as “tough” and produce an incredible steak. We like cooking this in a pan with butter, garlic, and thyme but it will also do well on a fire.

From: R87.95

300g | 800g


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Frankie Fenner Meat Merchants:

FFMM sources our animals from small, independent farmers. We choose them based on what the animal ate and how it was treated. Everything we buy, as a result, is grass-fed and pasture-reared. We buy whole carcasses, allowing us to work with specific cuts and maintain full traceability of the product. All our beef is dry-aged for an absolute minimum of fourteen days but closer to twenty-one days, on average.

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300g, 800g