Frankie Fenner Grass Fed Beef Burger Patties

Frankie Fenner Meat Merchants

FFMM burgers contain no binding agents or fillers. No breadcrumbs, no egg whites, no herbs. The meat comes from deboning very specific cuts on the carcass. They are ground to a specific spec and then hand pressed into 180g patties. Cook in a pan or on a braai but be careful of flare-ups if the fire is too hot (the fat will render out). Leave the burger’s initial contact on each side to ensure a good seal and crust.




SKU: FFMM0009 Categories: , , Tag:

Frankie Fenner Meat Merchants:

FFMM sources our animals from small, independent farmers. We choose them based on what the animal ate and how it was treated. Everything we buy, as a result, is grass-fed and pasture-reared. We buy whole carcasses, allowing us to work with specific cuts and maintain full traceability of the product. All our beef is dry-aged for an absolute minimum of fourteen days but closer to twenty-one days, on average.

Weight 360.0 g