Frankie Fenner Grass Fed Beef Biltong Slices Lean

Frankie Fenner Meat Merchants

Grass-fed silverside and grass-fed topside are the two cuts we use for our biltong. It is marinated overnight in vinegar and our secret spice mix. It is then cured and hung until ready.



SKU: FFMM0016 Categories: , Tag:

Frankie Fenner Meat Merchants:

FFMM sources our animals from small, independent farmers. We choose them based on what the animal ate and how it was treated. Everything we buy, as a result, is grass-fed and pasture-reared. We buy whole carcasses, allowing us to work with specific cuts and maintain full traceability of the product. All our beef is dry-aged for an absolute minimum of fourteen days but closer to twenty-one days, on average.

Weight 100.0 g