Flanagan’s was started by Sean Flanagan, after first tasting his grandfather’s unforgettable Kettle Fried Chips as a young boy. He made them to be enjoyed with good friends. Flanagan’s are known for their potato chips, which are traditionally fried using expeller-pressed high-monounsaturated sunflower oil. The company has occasionally introduced new flavours. They are moreish chips are flavourful with no trans fats or tartrazine, and their colour is determined by the natural sugars in the potatoes.
Ingredients: Potatoes, unhydrogenated vegetable oil (palm fruit and/or sunflower seed or cotton seed), Thai green curry flavouring [maize flour, dextrose, salt, maltodextrin, hydrolysed vegetable protein (soya), whey powder (milk), vegetable powders (garlic, onion), herbs and spices, potassium chloride, acid (E330), anti-caking agent (E551, E341c), flavouring, unhydrogenated vegetable oil (sunflower seed), flavour enhancers (E627, E631), extracts of spices (turmeric), lemon oil].
Allergens: Cow’s milk, soya.
Typical Nutritional Information per 100g:
Energy (kJ) 2,116kJ
Energy (Kcal) 505Kcal
Protein (g) 7g
– of which sugars(g) 1.5g
Total Fat(g) 31g
– of which saturated fat(g) 14g
– of which trans fat(g) <0.1g
– of which monosaturated fat(g) 13.8g
– of which polyunsaturated fat(g) 3.2g
Cholesterol (mg) <1mg
Dietary Fibre (g) 4.3g
Total Sodium (mg) 325mg