Flanagan’s was started by Sean Flanagan, after first tasting his grandfather’s unforgettable Kettle Fried Chips as a young boy. He made them to be enjoyed with good friends. Flanagan’s are known for their potato chips, which are traditionally fried using expeller-pressed high-monounsaturated sunflower oil. The company has occasionally introduced new flavours. They are moreish chips are flavourful with no trans fats or tartrazine, and their colour is determined by the natural sugars in the potatoes.
Ingredients: Potatoes, unhydrogenated vegetable oil (palm fruit and/or sunflower seed or cotton seed), Spanish chorizo flavouring [maltodextrin, sugar, salt, whey powder (milk), garlic (irradiated), onion (irradiated), flavourings (smoke), yeast extract, colourant (E150c), potassium chloride (E508), flavour enhancers (E631, E627), anti-caking agent (E551), capsicum extract (E319), unhydrogenated vegetable fat (palm fruit), spices (irradiated), turmeric extract, chilli extract].
Allergens: Cow’s milk.
Typical Nutritional Information per 100g:
Energy (kJ) 2,133kJ
Energy (Kcal) 509Kcal
Protein (g) 7.1g
– of which sugars(g) 2.1g
Total Fat(g) 30.7g
– of which saturated fat(g) 14.1g
– of which trans fat(g) <0.1g
– of which monosaturated fat(g) 13.9g
– of which polyunsaturated fat(g) 2.7g
Cholesterol (mg) <1mg
Dietary Fibre (g) 3.5g
Total Sodium (mg) 610mg