Dalewood Fromage Huguenot®

Dalewood Fromage

Huguenot®: The largest head of cheese made in South Africa! An award-winning, washed-rind, semi-hard cheese, slow matured for six months. Medium-full in character, with nutty overtones and delicious in recipes that call for mature cheese or simply on a cheese board.

* 2019 SA Dairy Championships – SA Champion
* 2017-18 World Cheese Awards – SUPER GOLD MEDAL
* 2017-18 Agri-Expo Trophy – BEST SOUTH AFRICAN CHEESE on Show
* 2017-18 World Jersey Cheese Championships – WORLD CHAMPION JERSEY CHEESE




In stock

SKU: DALEWF0010 Categories: , , Tag:

Dalewood Fromage:
Dalewood Fromage is an artisanal farmstead cheesery with the goal to handcraft. Situated in the Cape Winelands, it’s a passion-driven family business dedicated to producing quality cheese, from the ground up. An authentic Estate product produced from 100% Jersey milk from Dalewood Farm.

The herd spends each day on green pastures, and the focus is largely bio-dynamic – pastures are precisely managed without the utilisation of artificial fertilizers, weed-killers or insecticides. The cows never receive growth or milk-production hormones or any unnecessary antibiotics. “The meaning of Artisanal as it relates to food and drink refers to products that are made on a small scale, mostly by hand, that reflect the personality and passion of the maker, made with high-quality ingredients that can be traced back to the source and that reflect the nuances of the origin“.

Dalewood Fromage Huguenot®: Suitable for Lacto (milk) Vegetarian. Preservative free. Jersey Milk, Salt, Non Animal Rennet, Selected Cheese Cultures.

Weight 200.0 g