Dalewood Fromage Huguenot®

Dalewood Fromage

Huguenot®: The largest head of cheese made in South Africa! An award-winning, washed-rind, semi-hard cheese, slow matured for six months. Medium-full in character, with nutty overtones and delicious in recipes that call for mature cheese or simply on a cheese board.

* 2019 SA Dairy Championships – SA Champion
* 2017-18 World Cheese Awards – SUPER GOLD MEDAL
* 2017-18 Agri-Expo Trophy – BEST SOUTH AFRICAN CHEESE on Show
* 2017-18 World Jersey Cheese Championships – WORLD CHAMPION JERSEY CHEESE




Only 5 left in stock

SKU: DALEWF0010 Category: Tag:

Dalewood Fromage:
Dalewood Fromage is an artisanal farmstead cheesery with the goal to handcraft. Situated in the Cape Winelands, it’s a passion-driven family business dedicated to producing quality cheese, from the ground up. An authentic Estate product produced from 100% Jersey milk from Dalewood Farm.

The herd spends each day on green pastures, and the focus is largely bio-dynamic – pastures are precisely managed without utilisation of artificial fertilizers, weed-killers or insecticides. The cows never receive growth or milk-production hormones or any unnecessary antibiotics. “The meaning of Artisanal as it relates to food and drink, refers to products that are
made on a small scale, mostly by hand, that reflect the personality and passion of the maker, made with high quality ingredients that can be traced back to the source and that reflect the nuances of the origin“.

Dalewood Fromage Huguenot®: Suitable for Lacto (milk) Vegetarian. Preservative free. Jersey Milk, Salt, Non Animal Rennet, Selected Cheese Cultures.

Weight 200.0 g