Dalewood Fromage is an artisanal farmstead cheesery with the goal to handcraft. Situated in the Cape Winelands, it’s a passion-driven family business dedicated to producing quality cheese, from the ground up. An authentic Estate product produced from 100% Jersey milk from Dalewood Farm.
The herd spends each day on green pastures, and the focus is largely bio-dynamic – pastures are precisely managed without the utilisation of artificial fertilizers, weed-killers or insecticides. The cows never receive growth or milk-production hormones or any unnecessary antibiotics. “The meaning of Artisanal as it relates to food and drink refers to products that are made on a small scale, mostly by hand, that reflect the personality and passion of the maker, made with high-quality ingredients that can be traced back to the source and that reflect the nuances of the origin“.
Dalewood Fromage Huguenot®: Suitable for Lacto (milk) Vegetarian. Preservative free. Jersey Milk, Salt, Non Animal Rennet, Selected Cheese Cultures.