Dalewood Fromage Boland™

Dalewood Fromage

Dalewood Fromage Boland™: Four month matured, semi-hard cheese with a washed rind. It has a relatively mild flavour; savoury and slightly sweet. It’s a cheese that has universal appeal with its smooth, velvety texture. The Boland™ is a perfect partner for fruit and enhances any cheese board, but great to just eat on its own!

* 2019 SA Dairy Championships – SA Champion
* 2018 SA Dairy Championships – Qualité Award
* 2017–18 World Cheese Awards – Gold medal
* 2017 SA Dairy Champion and Woolworths Cheese Maker’s Challenge – Winner

From : R82.95



Only 3 left in stock

SKU: DALEWF0009 Category: Tag:

Dalewood Fromage:
Dalewood Fromage is an artisanal farmstead cheesery with the goal to handcraft. Situated in the Cape Winelands, it’s a passion-driven family business dedicated to producing quality cheese, from the ground up. An authentic Estate product produced from 100% Jersey milk from Dalewood Farm.

The herd spends each day on green pastures, and the focus is largely bio-dynamic – pastures are precisely managed without utilisation of artificial fertilizers, weed-killers or insecticides. The cows never receive growth or milk-production hormones or any unnecessary antibiotics. “The meaning of Artisanal as it relates to food and drink, refers to products that are
made on a small scale, mostly by hand, that reflect the personality and passion of the maker, made with high quality ingredients that can be traced back to the source and that reflect the nuances of the origin“.

Boland™ : Suitable for Lacto (milk) Vegetarian. Preservative free. Jersey Milk, Salt, Non Animal Rennet, Selected Cheese Cultures.

Weight 200.0 g