Chaloner Puttanesca alla Napoletana Sauce


Chaloner Puttanesca alla Napoletana Sauce. In keeping with their philosophy of never compromising on quality Chaloner set about making a range of delicious pasta sauces. Working with Chef and food guru Aliya Holland finding the right ingredients was key. They wanted to avoid all the pastes and concentrates that make “normal” manufactured pasta sauces so unappealing. Research showed the tastiest tomatoes were grown on the Volcanic soils of Mount Vesuvius so that is where they sourced their tomatoes. Fresh herbs, their own Extra Virgin Olive Oil together with the simplest cooking process have resulted in a fabulous range. Serve with Pecorino, Parmesan, Ricotta or Feta cheese with your favourite pasta.




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On a farm called Falcon’s Nest – itself nestled beneath the beautiful Stellenbosch mountains of the Western Cape, South Africa – entrepreneur Perry Chaloner has been hard at work building his niche food preserve the business of tapenades, olives, marmalades and jams.

Close on twenty years ago he started experimenting with traditional jam recipes using the fruits that were flourishing on the 14-hectare farm: olives, plums, lemons, Seville oranges and herbs. Always retaining the best of ‘homemade’ tastes, Chaloner created quirky combinations and shared these special recipes with his friends: their response was overwhelming.

Chaloner 12 promises:
1) Developed first for taste – not for the price point.
2) Finest, freshest ingredients sourced eg fresh organic mint, fresh lavender etc.
3) Made seasonally where possible to minimize the use of frozen fruit.
4) Only use Wine or Balsamic Vinegar, never Grape Vinegar.
5) No ingredient substitution.
6) High fruit to sugar content. Most products less than 45% added sugar.
7) No added Preservatives or Additives.
8) No synthetic pectin which adversely affects flavour.
9) Ingredients sourced where possible from our own production to ensure quality and minimize carbon footprint.
10) Alternatively ingredients are sourced locally from renowned quality suppliers.
11) Recipes unique combinations – Blueberry, Raspberry & Lavender.
12) Collaborated to date with top South African chefs

Ingredients: Tomatoes (67%), Water, White Onions, Olive Oil, Garlic, Olives, Capers (Capers, Water, Salt), Anchovies (Anchovies, Vegetable Oil, Salt), Basil, Lemon Juice, Oregano, Salt, Sugar

Nutritional Facts:
Serving Size 400g
Calories 257
Total Fat 17.6g
Saturated Fat 2.39g
Trans Fat 0g
Polyunsaturated fats 1.65g
Monounsaturated fats 12.68g
Cholesterol 0mg
Sodium 1253mg
Total Carbohydrates 16.7g
Dietary Fiber 4.3g
Total Sugars 13.5g
Added Sugars 0.8g
Protein 3.9g

Weight 400.0 g