Camphill Village was established in 1964 to provide a unique inclusive approach to life for intellectually challenged adults, offering them purpose and dignity.
Their enterprise’s bakery, dairy, herbal workshop, farm and vegetable gardens originally started as therapeutic workshops for their residents, and grew into income-generating enterprises which now contribute to the financial stability of the organisation. Products are made with care and have a reputation and following in the greater Cape Town area.
Camphill Dairy was established in 1987, with the view to developing an enterprise that would help to sustain the organisation, and in response to a growing demand for organic natural dairy products. It provides milk for the everyday needs of the village residents and for sale to the public.
We have a herd of Jersey crossed with Brown Swiss dairy cows. They are grass fed on our organically grown pastures, and brought in mornings and evenings for milking. The milk is then processed in the dairy. Residents experience great therapeutic value by interacting with the cows, and learning about the cycles of nature.
Ingredients: Full Cream Milk, Non-iodised Salt, Probiotic Cultures