The Pasta Factory:
The Pasta Factory’s doors opened in 2003, but our life of pasta stretches back much further than that. I grew up in a home with a mother whose passion for good food—and more specifically, tasty, hearty, and generous pasta—spread through the whole house and inspired us all.
In 2012 we moved our Italian Pasta Factory restaurant from Kloof Street to Maitland which allowed us to grow the manufacturing side of the business and introduce a wider range of ready-made meals, sauces, soups, and pizzas. We’ve also been dedicated to catering for local and international food trends and dietary requirements (i.e. gluten-free, paleo, banting, wheat-free, vegan); since our aim is to serve our clients as best we can, we love hearing your suggestions and are always keen to customise and cater to your needs. Beetroot pasta? We’ve done it! Heart-shaped pizzas? Let’s go!
“The emphasis always remained on honest, ‘simple’ food, made well and with real ingredients, fresh and locally sourced as far as possible.”
Ingredients: pasta dough, spinach, onions, sunflower oil, ricotta, parmesan, feta, potato flakes, garlic, salt.
Compound ingredients: pasta dough [contains: wheat flour, durum wheat flour, free range eggs, water], ricotta [contains: cow’s milk, salt, citric acid], parmesan [contains: milk, cheese cultures, calcium chloride, enzymes, anti-caking agent, preservative(pimaricin), salt, microbial rennet], feta [contains: skim milk, hydrogenated vegetable fat (palm kernel), salt, cheese culture, vegetable rennet], potato flakes [contains: dehydrated potatoes, emulsifier antioxidants, acidity regulator, spice, natural flavour].
Cooking Instructions: Bring medium pot of salted water to the boil. Add panzerotti into the pot and simmer gently for about 2 min or until al dente. Stir occassionally. Drain pasta and toss with sauce or olive oil. Serve immediately. Can be cooked from frozen. Cooking times are a guideline only.
Serving Suggestions: Ideal for a quick meal with your favourite sauce and freshly grated parmesan cheese.
Allergen: wheat (gluten), cow’s milk, egg. this product has been made in a factory that uses nuts.
Storage Instruction: See Separate sticker for use by date. Keep refrigerated or freeze on the day of purchase, use on the day of opening.