Our cattle are raised in a natural and ethical way on 600 hectares of open pasture established to a combination of clovers and grasses. Grazing occurs mainly during winter and spring, whilst in summer, the dried off pasture seeds provide a good source of protein. This is supplemented with oat hay grown on the farm and fresh apple pomace from a neighbouring juice plant. Oak Valley produces certified Free-Range Beef which is hormone and antibiotic free. The exceptional quality and depth of flavour of our beef is a direct reflection of the way in which they are raised.
Our Free Range Droëwors is made with quality beef and maintains a low fat ratio. We spice our Droëwors to perfection.
Ingredients: Oak Valley Free Range Beef, *seasoning (contains preservatives, MSG), irradiated spices, salt, vinegar.
Preservative: Sodium metabisulphite
*May contain traces of gluten (spice mix)