Our cattle are raised in a natural and ethical way on 600 hectares of open pasture established to a combination of clovers and grasses. Grazing occurs mainly during winter and spring, whilst in summer, the dried off pasture seeds provide a good source of protein. This is supplemented with oat hay grown on the farm and fresh apple pomace from a neighbouring juice plant. Oak Valley produces certified Free-Range Beef which is hormone and antibiotic free. The exceptional quality and depth of flavour of our beef is a direct reflection of the way in which they are raised.
Our Free Range Biltong is made with quality Beef Silverside and is spiced to perfection. The drying process is managed to ensure that the biltong remains moist, succulent and tasty.
Ingredients: Oak Valley Free Range Beef, *seasoning (contains preservatives, MSG), irradiated spices, sucrose, salt, Worcestershire Sauce, water, vinegar, molasses, sugar, spice oils, spice extracts, maize starch.
Preservative: Potassium sorbate
*May contain traces of gluten (spice mix)