Ingredients: Bones from sustainably caught white fish* (40%), vegetables (onions, leeks, celery, carrots), locally produced apple cider vinegar, garlic, ginger, thyme, parsley, lemon, black pepper
*Not suitable to be consumed by individuals sensitive to Iodine or sea allergens
How to use: have a warm cup of broth daily with salt and pepper to flavour. Add to your favourite noodles and some fresh veggies for a yummy bowl of ramen. use as a stock in soups and stews, sauces, risotto or curry.
TYPICAL NUTRITIONAL INFORMATION
per 100ml cup 240ml
Energy 16 Kcal 39 Kcal
Fat <0.62g < 1.50g of which saturates <0.12g <0.30g Carbohydrates <0.42g < 1.00g of which sugars <0.08g <0.20g Protein 2.04g 4.90g Calcium 30.4g 73.0g