Ingredients: free-range beef marrow bones (40%), organic veg (onions, leeks, celery, carrots), organic locally produced apple cider vinegar, garlic, thyme, parsley, turmeric, black pepper.
How to use: have a warm cup of broth daily with salt and pepper to flavour. Add to your favourite noodles and some fresh veggies for a yummy bowl of ramen. Use as a stock in soups and stews, sauces, risotto or curry.
TYPICAL NUTRITIONAL INFORMATION
Energy 12Kcal 39Kcal
Fat <0.5g <1.24g
of which saturates <0.1g <0.24g
Carbohydrates <0.83g <2.00g
of which sugars <0.1g <0.24g
Protein 2.5g 6.0g
Calcium 8.4g 19.0g