Founded in August 2009, Richard Bosman’s Quality Cured Meats is a small factory committed to producing excellent cured meats using traditional methods. After 5 successful years running the Deli in Hermanus, owner Richard Bosman decided to set up a factory to produce Italian and Spanish style cured meats. With input from fleischmeister Walter Haller, the factory uses traditional salting and drying techniques to create something special and unique. The two most important ingredients in the process are the pork and time.
The company has developed a special relationship with pig and cattle farmers in the Western Cape in order to supply us with top quality ethically reared livestock. They are given no antibiotics, steroids or growth hormones. Due to their active lifestyle the quality and flavour of the meat is superior.
Air dried Free Range Beef carpaccio cured with rosemary, pepper and red wine.