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Blackstrap Craft Distillery Cassia Spiced Rum

Blackstrap Craft Distillery Cassia Spiced Rum is a premium craft rum. A unique small batch spirit, produced in the heart of the sugar belt on the East Coast of South Africa. Derived from locally sourced Blackstrap molasses, triple distilled, with the third distillation incorporating a vapour infusion of Cassia bark, blended with a Rhum Agricole style spirit, fermented from the raw juice of the sugarcane stalk, aged in American Oak Barrels.

No sugar, colourants or essences are added. Our rum is raw.

From : R289.95

1x500ml

1x500ml

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SKU: BLKSTRAP0001 Category: Tag:

Blackstrap Craft Distillery:
Based in Kwa-Zulu Natal, on the East Coast of South Africa, our distillery is situated amongst the rolling sugar cane fields, a stone throw from the golden beaches of Ballito and warm water currents of the Indian Ocean.

The name Blackstrap Craft Distillery, pays homage to the regions rich history of sugarcane farming & sugar refining industry. During the process of refining sugar from sugarcane, a by-product is created through boiling cane juice to harvest sugar crystals; namely molasses or treacle, also known by its trade name, Blackstrap, a viscous substance, rich in natural sugars, vitamins & minerals.

Locally sourced Blackstrap molasses, serves as the base material for our distillery’s fermentations & alcohol products. Through the process of fermenting the natural sugars found in the molasses & distilling it through our 5 plate, 100L column still, named ‘Blackstrap Bill™’, we are able to produce a limited volume of high quality, small batch alcohol products.
Our distillery has the ability to produce a range of alcohol products, including Gin, which requires a second distillation & vapour infusion process, done in our 100L single batch, Ginning still, named ‘Blackstrap Betty™’.

Ingredients: TBC

Weight 500.0 g
Weight/Mass

1x500ml