Bentleys Bread Co:
At Bentleys Bread Co we pride ourselves on producing the highest quality artisanal bread. We use simple, natural ingredients in all of our products; stone ground flour, filtered water, Bentleys Bread Co. culture and sea salt, topped off with love and dedication to the craft. We aim to set the standard for the Cape Town bread-making landscape by placing value on quality over quantity.
We’re hearing the words ‘bespoke’ and ‘artisanal’ being used left right and centre these days – for us, these aren’t just buzzwords. They’re a philosophy and the foundation of our creations. You’ll notice each one of our loaves, buns and pastries is shaped and crafted by hand, giving each delectable loaf that little bit of extra love.
Aside from the consistent care we take in crafting our bread, service is a primary pillar of the foundation of our bakery. We pride ourselves on the most timeous and efficient deliveries so that your customers aren’t left waiting. We know the extra mile isn’t crowded, so we choose to GO!
Technical Description: A Bagel is a bread product originating in the Jewish communities of Poland. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior.
Ingredients: Cake Flour, Yeast, Fine Salt, Sugar